Royat Casino
À propos
Le Casino Partouche de Royat est un établissement historique à proximité de Clermont-Ferrand, proposant des machines à sous, des jeux de table classiques, du poker et des jeux électroniques. Avec son restaurant, son bar et ses événements d'animation réguliers, le lieu allie l'effervescence traditionnelle du casino à une atmosphère sociale animée, au cœur des paysages pittoresques de l'Auvergne.
Équipements
Informations de contact
Adresse
143 Avenue de Royat, 63400 Chamalières, France
Téléphone
+33473295252Horaires
Site web
casino-royat.partouche.com/Réseaux sociaux
Jeux disponibles
Electronic Games
Classic Table Games
User Reviews
Sign in to share your experience at this casino
Sign In / Sign Up1,970 Google reviews
laurine ragonnaud
Great, nothing to report
Gerard Robba
J'ai bien étais ressu le repas bien le service bien rient a redir gerard pour mon anniversaire c'était génial dans les appartements de Jérôme le 31Mars 2026 a refaire géniale
José Ferreira
Delphine Deret
We had lunch at the casino restaurant, the staff were super friendly and the meal was good.
flo de
Yanis
Raphael Dumas
François Bousset
Patrick Carayre
Very nice casino. Very friendly staff. Superb restaurant. Absolutely worthwhile.
natalia delorme
null
Mojtaba Soltani
Don't go don't lose yr money
Madalin
The place was nice in terms of organisation!
Didier Attaix
This casino manages to hold every season a very good event of book writers, who are dedicating their works, in connexion with Librairie des Volcans, the most recommended book and disc store in Clermont-Ferrand. Highly recommended for this annual event. No comment on the Casino itself.
Arvind Yerram
First and foremost, this offers haphazard parking. Non-French first timers are bound to be confused here. Finally, the service here is pretty average.
arktos09
At the first view it looks nice, but the image changes as soon as you reach the building, the parking lot is dirty, everything is in a pretty aged condition, a bucket of new paint and sandpaper could help a lot. From the inside it looks way better, but there other things are ruining a good first impression. We have been there for a conference dinner with roughly 230 people, everyone had given information about allergies, vegetarian, vegan, etc. during the registration more than three months before the event, and everyone was getting a card for his place that it will be obvious for every service member, that was the good part. But from there it started with the fact that none of the waiters knew what he is giving as an appetizer, they had simply no clue at all, on top of this most of the food already reached a critical temperature where everything was only soggy and no tasty at all. And that was already 5 min after we where allowed to enter the ball room. After we took our seats the next thing came up, the staff had no proper service plan, everyone was running around asking at the same table multiple times for drinks while other tables were completely forgotten about. So it took nearly half an hour until even the first bottle of water was put in place at our table. And it wasn't going to be better from that on. 230 people is already a larger group, but with roughly 8 persons at service it is no big deal to set in the starters within under 10 minutes. But here as well, they where completely unorganized. And so we got our first plate when half of the room had already finished. The real problems where starting with the main dish, every special food order was ignored, the vegetarians and the vegans got first of all the meat dish as well, then it was exchanged, that took more than 30-40min, everyone else was finished at that point, and the surprise was pretty big, because the meat was simply exchanged by a spoon full of green beans everything else was the same, and two baby carrots and an salat leaf are not that much as a side dish. But also for the meat eaters, it was not a pleasant experience, the meat was something in between raw and extra well done, depending witch plate you got, and it was always chewy. The next two dishes were of the same poor quality, and one of it was a cold cheese plate... So all in all it was neither a pleasant or a tasty experience. The staff was friendly no doubt about that, but had definitely now clue what they had to do, or how to serve such a large group. To be clear about this, if done this job for 8 years, and that was an outstanding failure on all fronts, from the kitchen chef down to the waiters. Never again, especially not if you have seen the bill for that. There are way better restaurants around the city.
